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I remember a doctor from an Adelaide hospital who presented at an IEEE meeting saying “on the record there hasn’t been enough research performed to prove that electromagnetic radiation causes cancer, but off the record I have seen enough cases where I am convinces it does”.

This simple statement and other examples provided during the presentation really drove home that we must be wary and respectful when using an existing near electromagnetic emitting devices.

This article came from the local South Australia Amature Radio Experimentes Group Website – Thanks for allthe great work. See link http://www.areg.org.au/info/radhaz/radhaz.html

General Background Information

The question of Radhaz has to be considered when you are constructing an Amateur Radio station that will operate near members of the general public as well as your self.

The responsibility for ensuring that the operation of an Amateur Radio transmitting station is operating with in the ARPANSA and ACMA guidelines is souly the responsibility of the amateur radio operator in control of the radio transmitter.

As the standard for Radiation Protection Standard for Maximum Exposure Levels to Radiofrequency Fields – 3 kHz to 300 GHz changes from time to time. The information on this web site will become out of date. AREG accepts no responsibility for the information presented on this page, the relative orginsations should be consolted for the latest up to date information.

For complete appraisal of your situation, you should consult one of the many orginsations that are NATA certified.

As of March 1st 2003, the Australian Communications & Media Authority (ACMA) introduced new limits for human exposure to electromagnetic radiation (EMR) covering all mobile transmitters such as remote controlled toys, walkie-talkies and hand held two-way radios as well as radio communications installations such as broadcast towers and amateur radio stations.

Under the new regulations, mandatory limits are set by the Australian Radiation Protection and Nuclear Safety Agency (ARPANSA) and people who hold a licence for a radiocommunications facility will have to comply, and in certain cases, hold records demonstrating compliance with the limits.

For a complete details on the ARPANSA standard, please refer to the link below and the ARPANSA web site.

http://www.arpansa.gov.au

maximum-exposure-levels-to-radiofrequency-fields

The RPS No:3 Standard is known as, Radiation Protection Standard for Maximum Exposure Levels to Radiofrequency Fields â€” 3 kHz to 300 GHz (2002).

This Standard specifies limits of human exposure to radiofrequency (RF) fields in the frequency range 3 kHz to 300 GHz, to prevent adverse health effects. These limits are defined in terms of basic restrictions for exposure of all or a part of the human body. Relevant derived reference levels are also provided as a practical means of showing compliance with the basic restrictions. In particular, this Standard specifies the following:

(a) Basic restrictions for occupational exposure with corresponding derived reference levels as a function of frequency.

(b) Basic restrictions for general public exposure, with corresponding derived reference levels as a function of frequency.

(c) Equipment and usage parameters in order to assist in the determination of compliance with this Standard.
The limits specified in this Standard are intended to be used as a basis for planning work procedures, designing protective facilities, the assessment of the efficacy of protective measures and practices, and guidance on health surveillance

IDEAS page is all about putting up design and other general ideas. These may include part circuits or drawings of things that we have thought other people may be interested in. In general don’t expect a complete package, as this page is only meant to give you some ideas on what we have done. So you can further your own experimentation.

Lethal Toxins Entering Your Body

Posted by :Derek On : May 4, 2008

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Category: Environment & People, Food & Wine

Tags:Australia, Australian, DES, development, environment, Environment & People, ISP, Kerry, Mall, Material, Pin, Protection, pvc, Restaurant, Shiraz, text, toxins

I recently read an article in a magazine and was shocked to see some of the toxic dangers which modern living introduce. Australian Men’s Health April 2008, by Susan Casey, pg 87.

I thought I would expand on this article here as a method of analysing some of the things Kerry and I need to be careful of. I hope this also assists others in understanding some of these dangers.

“Except for the small amount that’s been incinerated every bit of plastic ever manufactured still exists”

Toxic Articles	Polycarbonate Bottles (marked with a #7 in a triangle)	Cling wrap and plastic takeaway containers (marked with a #7)
Dangerous Ingredients	Bisphenol A (BPA), a synthetic oestrogen, which can leach into the bottle’s contents when heated.span>	Phthalates, a probable human carcinogen and endocrine disruptor, can seep into food (especially fatty foods, such as delis meats and cheeses).
Linked to	Prostate cancer, reduced sperm count and reproductive-organ abnormalities, according to US studies at the universities of Missouri, Chicago and Cincinnati.	Reproductive problems like undescended testes and low sperm count, reveal researchers at New York’s University of Rochester and the Centres for Disease Control and Prevention in the US.
How to reduce your exposure	Pots, pans and bottles made from stainless steel are a non-toxic alternative. If you’re using polycarbonate, keep it out of the dishwasher and replace it every 60 days or if it’s scratched. Plastic releases toxins over tie when damaged or exposed to high heat.	Keep it out of microwave and dishwasher. Don’t store fatty or acidic foods in these containers, rather use waxed paper and buy meat wrapped in paper from the butcher. If you use plastic-wrapped cuts, trim the edges off where the product touched the wrapping.

Toxic Articles	Polystyrene cups and takeaway containers (marked with a #6)	Fast-food containers (with waxy lining) and non-stick (Teflon) pans.	Polyvinyl chloride (PVC), used in vinyl flooring, shower curtains and car interiors.
Dangerous Ingredients	Styrene, a possible human carcinogen, can leah into the contents of the cup.	Perfluoro-octanoic acid (PFOA), a grease-repelling flourotelomer chemical and likely human carcinogen, can transfer from the waxy-plastic coating onto the food inside, especially at high temperatures.	Vinyl chloride is a known human carcinogen that gives off gas into the surrounding air, so it’s inhaled instead of ingested.span>
Linked to	Cancer, warn scientists at the US Environmental Protection Agency’s (EPA) Office of Research and Development and the World Health Organisations International Agency for Research on Cancer.	Cancer, lung and kidney damage, according to studies at the EPA and Environmental Working Group in the US.	Cancer and liver damage, predicts both the EA and the Centre for Health and Environmental Justice in the US.
How to reduce your exposure	Never drink hot liquids out of polystyrene ups. Use paper ones (those without a wax lining) whenever possible or a ceramic coffee mug. If your takeaway comes in polystyrene, transfer it to ceramic dish or glass as soon as possible.	The best alternatives to drive-through and delivery are sit-down restaurants and home cooking. At home, never use Teflon-coated pans. If you own any, replace with non-toxic cookware made from copper, cast iron or stainless steel.	Use natural materials for home flooring. Buy a shower curtain made from hemp, which lasts longer and is naturally mildew-resistant. New vinyl gives off aerial toxins at highly concentrated levels, so open windows to air spaces where this material is present.

These are also great articles:

http://www.seattlepi.com/local/326907_plastic09.html

http://www.bravenewleaf.com/environment/2008/02/updated-repeat.html

http://www.breastcancerfund.org/clear-science/environmental-breast-cancer-links/plastics/

http://io9.com/how-to-recognize-the-plastics-that-are-hazardous-to-you-461587850

http://www.smallfootprintfamily.com/avoiding-toxins-in-plastic

http://articles.mercola.com/sites/articles/archive/2013/04/11/plastic-use.aspx

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