Archives for : Kerry

    Good food, great company, good red and an open fire

    Just spending time with Kerry in front of a fire with a good bottle of red (Flying Fish from WA) and eating some great cheese.

    Kerry’s painting

    This is Kerry’s group birthday painting

    Posted by ShoZu

    The EDinburgh Great Shiraz Challenge

    Kerry and I went along to the EDinburgh Cellars Great Shiraz Challenge.

    Between Kerry and I we tasted more than 25 great wines over a harrowing 2.5 hours of hustle and bustle in a huge tent in the ED’s carpark. It was great, we both thought that it was well worth the $30/head entry fee.

    One of the great things was the amount of large and small wine companies presenting their spoils. Refreshingly many of the tasting areas were manned by the wine maker, winery owner or someone of similar stature. This made for great conversations and allowed us to find other great non-mainstream wineries on the day.

    As Kerry (Wine group – 9yrs) and I (Corporate) both worked for SouthCorp (Prior to Fosters), we agreed that we would be looking for the special wines of the day. Well we did grab an RWT on the way out as the last tasting for the day – we are not stupid.

    We had a great day overall and purchased and ordered some great wins at the Cellars after the event.

    It was great catching up with Barb and Karel from Lengs and Cooter Wines and taste some of their great wines. Barb used to work at SouthCorp for many years and Karl worked at Telstra, but Kerry and I agree that they make great wines.

    Of the wines in the winning list below our favourites are:

    2006 Woodstock “The Stocks” Shiraz

    2004 Bullers Caliope Shiraz

    2006 Hentley Farm “The Beast” Shiraz

    2005 d’Arenberg Dead Arm Shiraz

    2006 Glaetzer ‘Bishop’ Shiraz

    Other top votes from us for the day are:

    2008 Mike Press Adelaide Hills Shiraz (It’s been a long time since we’ve tasted such a good cheap wine)

    2007 Honey MoonVineyard Adelaide Hills Shiraz

    2004 Lengs & Cooter Old Vines Shiraz

    2004 Lengs & Cooter Reserve Shiraz

    2005 Artful Dodger Barossa Shiraz

    2007 Veronique Regions Shiraz

    2006 Cape Jaffa La Lune Biodynamic Shiraz

    2006 Ceravolo Sparkling Shiraz

    2007 Yelland & Papps Greenock Shiraz

    Results – Shiraz Challenge

    Shiraz Day 2008 was a massive hit, with a record crowd of over 900 slurping through a field of just over 300 Shiraz. As always, we ask attendees to vote for their favourite wine of the day, and congratulations goes to Clarendon Hills for their superbly compelling 2006 Liandra Shiraz. Here’s the full list of the Top 20:

    2006 Clarendon Hills Liandra Syrah

    2005 Torbreck Factor Shiraz

    2005 Langmeil Freedom 1843 Shiraz

    2006 Hentley Farm ‘The Beast’ Shiraz

    2005 Whistler Reserve Shiraz

    2006 Penfolds RWT Shiraz

    2005 Wild Witch Shiraz

    2005 d’Arenberg Dead Arm Shiraz

    2005 Dutschke St Jakobi Shiraz

    2006 Woodstock ‘The Stocks’ Shiraz

    2006 Brick Kiln Shiraz

    2004 Bullers Caliope Shiraz

    2006 Hentley Farm ‘The Beauty’

    2005 Pikes ‘The E.W.P’ Shiraz

    2004 Paracombe Somerville Shiraz

    2006 Kalleske Greenock Shiraz

    2005 Bendbrook Goat Track Shiraz

    2004 Penfolds St Henri Shiraz

    2004 Bethany Wines GR9 Reserve

    2005 Paxton EJ Shiraz

    TOP 20 UNDER $30:

    2005 Tin Shed Melting Pot Shiraz

    2004 Carlei Estate ‘Green Vineyard’

    2004 Majella Shiraz

    2007 Torbreck Woodcutters Shiraz

    2005 Hugo Shiraz

    2006 Tar & Roses Shiraz

    2004 Whistler Shiraz

    2005 2 Mates Shiraz McLaren Vale

    2005 d’Arenberg Footbolt Shiraz

    2006 Mitolo Jester Shiraz

    2006 Guichen Bay Vineyards Reserve

    2006 Pirathon Shiraz by Kalleske

    2006 Scarpantoni Block 3 Shiraz

    2006 Naked Run Barossa Shiraz

    2006 Bird in Hand Shiraz

    2006 O’Leary Walker Shiraz

    2006 Glaetzer ‘Bishop’ Shiraz

    2007 Paxton Quandong Shiraz

    2006 Trevor Jones ‘Boots’ Shiraz

    2005 Dutschke Gods Hill Road Shiraz


    Lethal Toxins Entering Your Body

    I recently read an article in a magazine and was shocked to see some of the toxic dangers which modern living introduce. Australian Men’s Health April 2008, by Susan Casey, pg 87.

    I thought I would expand on this article here as a method of analysing some of the things Kerry and I need to be careful of. I hope this also assists others in understanding some of these dangers.

    “Except for the small amount that’s been incinerated every bit of plastic ever manufactured still exists”




    Bottles (marked with a #7 in a triangle)

    Cling wrap and plastic takeaway containers (marked with a #7)



    Bisphenol A (BPA), a synthetic oestrogen, which can leach into the bottle’s contents when heated.span>

    Phthalates, a probable human carcinogen and endocrine disruptor, can seep into food (especially fatty foods, such as delis meats and cheeses).

    Linked to

    Prostate cancer, reduced sperm count and reproductive-organ abnormalities, according to US studies at the universities of Missouri, Chicago and Cincinnati.

    Reproductive problems like undescended testes and low sperm count, reveal researchers at New York’s University of Rochester and the Centres for Disease Control and Prevention in the US.

    How to reduce your exposure

    Pots, pans and bottles made from stainless steel are a non-toxic alternative. If you’re using polycarbonate, keep it out of the dishwasher and replace it every 60 days or if it’s scratched. Plastic releases toxins over tie when damaged or exposed to high heat.

    Keep it out of microwave and dishwasher. Don’t store fatty or acidic foods in these containers, rather use waxed paper and buy meat wrapped in paper from the butcher. If you use plastic-wrapped cuts, trim the edges off where the product touched the wrapping.




    Polystyrene cups and takeaway containers (marked with a #6)

    Fast-food containers (with waxy lining) and non-stick (Teflon) pans.

    Polyvinyl chloride (PVC), used in vinyl flooring, shower curtains and car interiors.



    Styrene, a possible human carcinogen, can leah into the contents of the cup.

    Perfluoro-octanoic acid (PFOA), a grease-repelling flourotelomer chemical and likely human carcinogen, can transfer from the waxy-plastic coating onto the food inside, especially at high temperatures.

    Vinyl chloride is a known human carcinogen that gives off gas into the surrounding air, so it’s inhaled instead of ingested.span>

    Linked to

    Cancer, warn scientists at the US Environmental Protection Agency’s (EPA) Office of Research and Development and the World Health Organisations International Agency for Research on Cancer.

    Cancer, lung and kidney damage, according to studies at the EPA and Environmental Working Group in the US.

    Cancer and liver damage, predicts both the EA and the Centre for Health and Environmental Justice in the US.

    How to reduce your exposure

    Never drink hot liquids out of polystyrene ups. Use paper ones (those without a wax lining) whenever possible or a ceramic coffee mug. If your takeaway comes in polystyrene, transfer it to ceramic dish or glass as soon as possible.

    The best alternatives to drive-through and delivery are sit-down restaurants and home cooking. At home, never use Teflon-coated pans. If you own any, replace with non-toxic cookware made from copper, cast iron or stainless steel.

    Use natural materials for home flooring. Buy a shower curtain made from hemp, which lasts longer and is naturally mildew-resistant. New vinyl gives off aerial toxins at highly concentrated levels, so open windows to air spaces where this material is present.


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